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Top 6 what gives onions their distinctive smell? best now

1 What Gives Onions Their Distinctive Smell? – Eat For Longer

What Gives Onions Their Distinctive Smell? - Eat For Longer
  • Author: eatforlonger.com
  • Published Date: 06/21/2022
  • Review: 4.99 (613 vote)
  • Summary: The culprit is pungent sulfur-containing acids being broken by an enzyme called alliinase. When an onion is cut, its cells are ruptured, and an enzyme called 
  • Matching search results: White onions can be used raw in salads, garnish, or cooked in soups, stews, and other dishes.

2 12 ways to get rid of garlic or onion breath

12 ways to get rid of garlic or onion breath
  • Author: medicalnewstoday.com
  • Published Date: 12/11/2021
  • Review: 4.99 (982 vote)
  • Summary: · The distinctive smell is caused by sulfur-containing chemicals in garlic and onion. The smell can linger on a person’s breath for hours and 
  • Matching search results: Drinking a glass of milk with or after a garlic-heavy meal may reduce the concentration of compounds in the mouth that contain sulfur and cause bad odor.

3 What Makes Onions So Flavorful? – Gills Onions

What Makes Onions So Flavorful? - Gills Onions
  • Author: gillsonions.com
  • Published Date: 08/03/2022
  • Review: 4.93 (676 vote)
  • Summary: Onions have a unique chemistry with molecules that contain a whole lot of sulphuric compounds . Sulphur is responsible for those pesky tears that pop up anytime you chop an onion, but it is also responsible for flavor and odor. The scientific name for this group of compounds is thiosulfinates
  • Matching search results: How intense the smell and flavor of your onion is depends on its variety, or cultivar, and how much sulfur was in the soil. Spring onions harvested in the early spring tend to be more mild, while storage onions harvested in the late summer and early fall

4 What Gives Onions Their Distinctive Smell?

What Gives Onions Their Distinctive Smell?
  • Author: foodandfizz.com
  • Published Date: 05/06/2022
  • Review: 4.95 (818 vote)
  • Summary: · The powerful onion smell is a result of the powerful sulfur-containing acids (propenylsuplhenic acid) being broken into lachrymatory-factor 
  • Matching search results: The enzyme alliinase is responsible for breaking down the sulfur-rich propenylsulphenic acid, and this causes the release of the onion’s distinctive smell.

5 What Gives Onion Their Distinctive Smell? – The Trellis – Home Cooking Tips & Recipes

What Gives Onion Their Distinctive Smell? - The Trellis - Home Cooking Tips & Recipes
  • Author: thetrellis.com
  • Published Date: 02/22/2022
  • Review: 4.94 (870 vote)
  • Summary: · When you eat onions, the alliinase enzymes are activated and start to break down sulfoxides into sulfenic acids. These reactions release the 
  • Matching search results: When you eat onions, the alliinase enzymes are activated and start to break down sulfoxides into sulfenic acids. These reactions release the characteristic onion smell. The more you eat onions, the more alliinase is activated and the stronger the smell

6 [Answer] What gives onions their distinctive smell?

  • Author: try3steps.com
  • Published Date: 03/03/2022
  • Review: 4.95 (937 vote)
  • Summary: · When an onion is damaged through cutting or crushing, a volatile sulfur compound is released into the air. The sulfur-containing compounds are 
  • Matching search results:


    …When onions grow, one of the things they absorb from the soil is sulphur. When an onion is damaged through cutting or crushing, a volatile sulfur compound is released into the air. The sulfur-containing compounds are the flavor precursors

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